Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 食物鏈－次級生產者 | Food chain - secondary producers |
| 食品成分 | Food composition |
| 食物轉化 | Food conversion |
| 食用魚類 | Food fishes |
| 糧食進步 | Food for Progress |
| 食品衛生 | Food hygiene |
| 食品工業 | Food industry |
| 糧食產業組 | Food Industry Division |
| 食品 | Food items |
| 降低糧食損失 | Food Losses |
| 糧食經營科 | Food Management Section |
| 餌料生物 | Food organism |
| 食物中毒 | Food poison |
| 食物中毒 | Food poisoning |
| 食物選擇 | Food preference |