Bilingual Glossary
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| Chinese | English |
|---|---|
| 冷凍烤饅 | Frozen roasted eel |
| 冷凍蝦 | Frozen shrimp |
| 凍藏 | Frozen storage |
| 冷藏安定性 | Frozen storage stability |
| 凍溫 | Frozen temperature |
| 冷凍鮪魚 | Frozen tuna |
| 冷凍鮪魚肉 | Frozen tuna flesh |
| 冷凍乾燥 | frozen-dried |
| 果實性狀 | fruit character |
| 裂果 | fruit cracking or fruit splitting |
| 落果 | fruit dropping |
| 果實增大 | fruit enlargement |
| 果品評鑑 | fruit evaluation |
| 果實蠅 | fruit fly |
| 果樹研究與推廣中心 | Fruit Research and Extension Center |