Bilingual Glossary
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| Chinese | English |
|---|---|
| 鮮魚 | Fresh fish |
| 牛後腿肉 | fresh ham / boneless |
| 內腿肉 | fresh ham / inside |
| 外腿肉 | fresh ham / outside |
| 後腿心 | fresh ham / rump |
| 淡水 | Fresh water |
| 蜆 | Fresh water clam |
| 淡水漁業 | Fresh water fishery |
| 淡水捕撈 | Fresh water fishing |
| 河蚌珍珠養殖 | Fresh water pearl culture |
| 淡水魚塭 | Fresh Water Pond |
| 鮮重基準 | Fresh weight basis |
| 淡水生態學 | Fresh-water ecology |
| 保鮮劑 | Freshener |
| 保鮮 | Freshening |