Bilingual Glossary
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| Chinese | English |
|---|---|
| 真鯛、加魶、真鯛、加幾魚、銅盆魚、正鯛、加臘、嘉鱲 | red seabream / red porgy (Pagrus major) |
| 紅藻 | Red seaweed |
| 紅蝦 | Red shrimp |
| 赤腫病 | Red sore disease |
| 紅斑 | Red spot |
| 紅斑病 | Red spot disease |
| 紅尾蝦 | Red tail prawn |
| 紅尾蝦 | Red tail shrimp |
| 多毛對蝦、紅尾蝦、白鬚仔、白刺大蝦、長毛對蝦 | red tail shrimp (Penaeus penicillatus) |
| 赤潮 | Red tide |
| 紅色吳郭魚 | Red tilapia |
| 紅斑粒 | red-streaked kernels |
| 赤變 | Reddening |
| 氧化還原電位 | Redox potential |
| 紅尾鰺 | Redtail scad |