Bilingual Glossary
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| Chinese | English |
|---|---|
| 黃色病毒科 | flaviviridae |
| 產黃桿菌 | Flavobacterium keshii |
| 類黃酮 | flavonoid |
| 類黃酮 | flavonoids |
| 氣味 | Flavor |
| 風味 | Flavor |
| 風味 | Flavour |
| 風味劑 | Flavour agent |
| 呈味成分 | Flavour component |
| 探仿 | Flaw detection |
| 亞麻子篩粕 | Flaxseed screening meal |
| 跳蚤 | flea |
| 彈性條款 | flexibility rules |
| 彎曲性質 | flexural property |
| 硬玉米 | Flint corn |