Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 毆殺松 | Acephate |
| 角化不全 | Aceratosis |
| 酸澀的 | Acerb |
| 酸澀，澀味 | Acerbity |
| 醋酸鹽 | Acetate |
| 毛蝦 | Acetes |
| 中國毛蝦 | Acetes chinensis |
| 乙酸 | Acetic acid |
| 醋酸 | Acetic acid |
| 醋酸細菌 | Acetic acid bacterium |
| 醋酸發酵 | Acetic fermentation |
| 醋化作用 | Acetification |
| 醋化 | Acetify |
| 醋酸品紅染劑 | Aceto-carmine stain |
| 醋酸計 | Acetometer |